Tickets

Description

MOGA OFF x Nuua present the exclusive 'Ocean to Table' dinner experience, which invites you to an immersive journey into the essence of Caparica's fishing culture and lifestyle 🌊 Join us at Nuua on Wednesday, May 28th, to meet the local fishermen and get a ride in their boat, offering insights into their traditions and knowledge. Following this exchange, enjoy a dinner experience with the catch of the day, featuring a fusion of Japanese and Portuguese cuisine crafted from fresh and natural ingredients. Musically accompanied by Boca Roxa. ~~ Savor Chef Duarte Mayer's expertly crafted menu against the backdrop of Caparica's seaside views. MENU ✷ Welcome Drink: Sparkling wine ✷ Appetizers: Edamame | Couvert (bread, olives, seaweed butter, and spread) ✷ Starters: Green bean tempura with roasted garlic aioli | Chicken yakitori skewers | Truffled salmon sashimi ✷ Main Course: Fish of the day with butter ponzu | Roasted potatoes, rice, and salad ✷ Dessert: Fruit platter | Chocolate mousse with caramel and nuts [drinks are not included] ~~ Book now for an unforgettable experience on Wednesday May 28th, which is limited to 50 people. PROGRAM ✷ If you want to ride the local fishermen's boat, meet us from 5pm til 8pm at Nuua Beach (additional 15€ for the experience, 4 people at a time, cash only) ✷ Enjoy a welcome drink at 7pm ✷ Savor a sumptuous 3-course meal from 8pm ✷ DJ-Set by Boca Roxa